American, Bakery/Deli, Restaurants, The South

Steve’s Downtown Deli

If I worked downtown,

and if I had unlimited funds,

and if my metabolism would allow,

I would have lunch at Steve’s Downtown Deli once a week.

I’ve only eaten two meals there and it already holds a soft spot in my heart…or stomach…either way.

Steve’s close proximity to the newspaper makes it a favorite among the Clarion Ledger staff, and it’s only fitting two friends (previous CL employees) suggested it. My initial visit was months ago and we’ve had long standing plans for a repeat. The stars aligned, the time was right and we went back for seconds last week.

By 11:30 a.m. a line rapidly forms to the door, so I’d advise arriving early to beat the rush. Armed with this knowledge we headed downtown with high hopes for a short wait. Anticipating this lunch for awhile, I already knew what to order. They offer a daily plate special and on Fridays it’s a Black Bean and Pulled Chicken Burrito, Corn Rice Pilaf, and Cantaloupe Salsa. I also got a cup of  Senegalese Peanut Chicken soup.

Good soup is hard to find.

Soup is one of the items I judge a restaurant by because few places make soup from scratch (1) that taste good (2). I’ve had plenty of watery, thin, bland versions or others that come from a bag, can, or box. The Senegalese Peanut Chicken soup is none of those things. This soup has pieces of tomato, chicken, and some sort of greens in a peanut, coconut milk broth (my guess). Although not very thick, it’s full of flavor; a unique taste experience. The soup has been established as a regular item on the menu due to it’s popularity. I cleaned my cup.

The Chicken Burrito special is more like a chicken soft taco (if you want to get technical), nevertheless it’s stuffed with black beans, cheese, and topped with salsa and sour cream. The chicken is moist, the salsa has a smokey element and it’s a generous portion. The yellow rice is slight sweet (I’m guessing from the corn) and the cantaloupe salsa is more like a small salad: melon, tomato, and jalapeno on spring mix. I cleaned my plate.

One of my friends ordered exactly what I had, another got the Brisket Wrap Sandwich Special, and another got a sandwich I can’t remember at the moment. The Brisket Wrap was bursting with meat and coleslaw, it was my back-up choice maybe my first next time.

Steve’s is a city deli serving consistently good food, adding charm and life to Jackson’s downtown area. It has fairly fast service despite a steady crowd. I’d like to go back for the quiche, or Tuscan Chicken Pot Pie, or muffuletta, or one of every daily special. Thankfully I don’t work downtown, otherwise my wallet and hips would be in imminent danger.

Steve’s Downtown Deli
125 S. Congress St.
Capital Towers
Jackson, MS 39201
www.stevesdowntown.com

Steve's Downtown Deli on Urbanspoon

About Gidget Eats

Enjoying life one bite at a time.

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  1. Pingback: Ten Jackson Lunches For $10 or Under « Gidget Eats - July 29, 2011

  2. Pingback: Dish Tease: Steve’s Downtown Deli « Gidget Eats - June 7, 2011

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